Nutrients in Gravy, HEINZ Home Style, classic chicken

Soups, Sauces, and Gravies

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Amount of nutrients in 100 g (grams) of Gravy, HEINZ Home Style, classic chicken.

NutrientAmount and UnitPercentage
Water 90.73 g 90.73%
Energy (calorie) 46 kcal
Energy (joule) 192 kJ
Protein 0.67 g 0.67%
Total lipid (fat) 2.57 g 2.57%
Ash 1.03 g 1.03%
Carbohydrate, by difference 5.01 g 5.01%
Sugars, total 0 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 5.4 g 5.4%
Calcium, Ca 10 mg 0.01%
Iron, Fe 0.07 mg
Magnesium, Mg 3 mg
Phosphorus, P 22 mg 0.02%
Potassium, K 35 mg 0.04%
Sodium, Na 372 mg 0.37%
Zinc, Zn 0.08 mg
Copper, Cu 0.019 mg
Manganese, Mn 0.012 mg
Selenium, Se 0.4 µg
Thiamin 0.03 mg
Riboflavin 0.057 mg
Niacin 0.28 mg
Pantothenic acid 0.13 mg
Vitamin B-6 0.027 mg
Vitamin B-12 0 µg
Vitamin E (alpha-tocopherol) 0.11 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.09 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 0.8 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 3.1 µg
Fatty acids, total saturated 0.656 g 0.66%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.015 g 0.02%
15:0 monounsaturated fatty acid 0.003 g
16:0 hexadecanoic, palmitic fatty acid 0.501 g 0.50%
17:0 heptadecanoic, margaric fatty acid 0.002 g
18:0 octadecanoic, stearic fatty acid 0.129 g 0.13%
20:0 eicosanoic, arachidic fatty acid 0.003 g
22:0 saturated fatty acid 0.001 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 1.105 g 1.10%
14:1 monounsaturated fatty acid 0.004 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.119 g 0.12%
16:1 cis monounsaturated fatty acid 0.119 g 0.12%
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.002 g
18:1 undifferentiated 0.966 g 0.97%
18:1 cis 0.957 g 0.96%
18:1 trans 0.009 g 0.01%
20:1 eicosenoic, gadoleic 0.014 g 0.01%
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.429 g 0.43%
18:2 undifferentiated 0.397 g 0.40%
18:2 n-6 c,c 0.396 g 0.40%
18:2 conjugated linoleic acid (CLAs) 0 g
18:2 t not further defined 0.002 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.022 g 0.02%
18:3 n-3 c,c,c (ALA) 0.022 g 0.02%
18:3 n-6 c,c,c 0 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.002 g
20:3 undifferentiated 0.003 g
20:3 n-3 0 g
20:3 n-6 0.003 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.004 g
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.01 g 0.01%
Fatty acids, total trans-monoenoic 0.009 g 0.01%
Fatty acids, total trans-polyenoic 0.002 g
Cholesterol 4 mg